Growing Food from Kitchen Scraps
Growing food and eating nutritionally is all about taking baby steps toward creating change. Can we grow food from our kitchen scraps? This week I started an experiment beginning with Lettuce, Avacado, and Celery.
I simply put the roots of my kitchen scraps into water. I will check them in 5-7 days and transfer in soil. Stay tuned.
Can’t wait to add a Green Onion, Mint, Basil, and Cloves.
Now I want to hear from you. Did you try this experiment with your kids? What did they think? What happened? Share your stories in the comments below.
Want to learn more about Gardens that Feed? Check out the Teaching in the Dirt: Designing Outdoor Classrooms e-Course.