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The Seedling BLOG

Growing Food from Kitchen Scraps

  • Posted by Victoria Hackett
  • Categories The Seedling BLOG
  • Date September 30, 2016
  • Comments 0 comment

Growing Food from Kitchen Scraps

Growing food and eating nutritionally is all about taking baby steps toward creating change. Can we grow food from our kitchen scraps? This week I started an experiment beginning with Lettuce, Avacado, and Celery.

I simply put the roots of my kitchen scraps into water. I will check them in 5-7 days and transfer in soil. Stay tuned.

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Can’t wait to add a Green Onion, Mint, Basil, and Cloves.

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Now I want to hear from you. Did you try this experiment with your kids? What did they think? What happened? Share your stories in the comments below.

Want to learn more about Gardens that Feed? Check out the Teaching in the Dirt: Designing Outdoor Classrooms e-Course.

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Onward,

Victoria

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author avatar
Victoria Hackett

ABOUT VICTORIA:
My mission is for every child in every school to have access to an Outdoor Classroom. Therefore, I inspire educators to teach outdoors and lead an on-line virtual community of Natural Teachers all over the world to create their own Outdoor Classroom story.

Previous post

5 Easy Garden Elements
September 30, 2016

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What Makes a Great Mud Kitchen?
September 30, 2016

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